Catering Creativity

I ran into my friend Peter Callahan the other day and was reminded of a particularly challenging event we worked on together a couple of years ago. It was a destination wedding where we interviewed every top caterer in a 400 mile radius. After hiring one and not being satisfied with the tasting, I suggested interviewing my favorite NYC caterers. The client was delighted by Peter, and hired him on the spot. Callahan Catering imported all 60 of his staff, and wowed everyone. I ran across these passed dessert photos from the tasting; the ingenuity and fun in Peter's work can win anyone over.

Cotton candy on lucite posts.

Mini ice cream sandwiches on chocolate chip cookies

Couture mini popsicles in gourmet flavors like grapefruit basil and hazelnut espresso